Chicken Broccoli Noodle Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food. Ingredients:
1/2 lb egg noodles |
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup milk |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 cup cooked chicken, diced |
2 tablespoons butter |
1/4 cup breadcrumbs |
Directions:
1. Cook noodles in boiling, salted water until almost tender, drain.
2. Mix soup and milk, add to noodles and season to taste with salt and pepper.
3. In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
4. Top with 1/3 of the noodles, then with all of the chicken.
5. Cover with remaining noodles.
6. Mix butter with bread crumbs and sprinkle over the top.
7. Bake uncovered at 350° until brown and bubbly, about 30 minutes.
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