1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 tablespoons fine dry breadcrumbs
1 tablespoon melted butter
1/2 cup shredded cheddar cheese
Directions:
1. Place 1 pastry sheet on a lightly floured surface. Roll into a 12x9 inch rectangle, and cut into 12 (3-inch) squares. 2. Press squares into muffin pans. Repeat procedure with remaining pastry sheet. 3. Stir together broccoli and next 3 ingredients; spoon mixture evenly into muffin pans. 4. Stir together breadcrumbs and butter; sprinkle broccoli mixture evenly with breadcrumb mixture and cheese. 5. Bake at 425 for 10 to 15 minutes or until thoroughly heated and cheese is melted. 6. Serve immediately.
