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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sounds tasty, yet simple! From Swanson® Ingredients:
4 boneless skinless chicken breast halves |
1 3/4 cups chicken broth |
1/4 teaspoon garlic powder or 2 garlic cloves, minced |
2 cups broccoli florets |
1/4 cup all-purpose flour |
1/2 cup milk |
1 tablespoon dijon-style mustard |
4 cups medium hot cooked egg noodles, cooked without salt |
Directions:
1. COOK chicken in nonstick skillet until browned.
2. ADD broth, garlic powder and broccoli. Heat to a boil. Cover and cook over low heat 10 minute or until done. Remove chicken.
3. MIX flour, milk and mustard. Gradually add to broth mixture. Cook and stir until mixture boils and thickens. Serve with chicken and noodles.
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