Chicken Broccoli Crescent Squares |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal. Ingredients:
4 ounces softened cream cheese |
3 tablespoons melted butter |
2 cups cooked cubed boneless chicken |
1/2 teaspoon salt and pepper, to taste |
2 tablespoons milk |
1 tablespoon chopped onion |
1 (8 ounce) can refrigerated crescent dinner rolls |
2 cups lightly steamed chopped broccoli |
Directions:
1. Blend cream cheese with butter.
2. Add chicken, salt, pepper, milk, and onion.
3. Spoon 1/2 cup meat mixture onto 2 unseparated triangles of dough - this should be a square.
4. Sprinkle top liberally with cooked broccoli.
5. Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
6. Brush tops with remaining butter.
7. Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
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