Chicken Broccoli Cheese Rice Casserole |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Delicious!!! My favorite meal ever! Ingredients:
8 ounces campbell's cream of chicken soup (2 cans) |
2/3 cup mayonnaise |
2 tablespoons lemon juice |
1 teaspoon curry powder |
1 lb boneless chicken breast |
2 -3 stalks fresh broccoli (1pkg) |
2 -3 cups cooked rice (instant rice prepared according to box) |
2 cups shredded sharp cheddar cheese (1pkg) |
Directions:
1. Place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). Cut or break chicken up into medium size pieces.
2. Wash broccoli and cut into small pieces. Place in microwave dish with small amount of water. Cover dish and microwave on high to steam broccli until tender. (approx. 5 min) Drain water from broccoli.
3. Mix together: mayonnaise, soup, lemon juice, curry powder.
4. Lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. Pour soup.mayo mixture over the chicken and broccoli. Then sprikle shredded cheddar to completely cover top.
5. Bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
6. Serve over rice.
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