3 boneless chicken breasts, cut into bite sized portions |
20 ounces broccoli stems (sounds like a lot but it's not) |
2 (10 1/2 ounce) cans cream of chicken soup |
1 cup plain yogurt or 1 cup sour cream |
1 teaspoon lemon juice (you can also use lime) |
1/2 teaspoon curry powder |
1/3 cup orange juice |
2 -4 garlic cloves |
1/2 cup breadcrumbs |
1 tablespoon butter, melted |
1/2 cup shredded cheddar cheese (i use extra sharp) |