Chicken Broccoli Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I combined parts of 2 different recipes to come up with this all-in-one dish. Great for using leftover chicken. Ingredients:
8 ounces spaghetti |
1 teaspoon garlic salt |
1 medium onion, chopped |
1 tablespoon butter |
20 ounces cream of chicken soup |
2 cups cheddar cheese, shredded |
2 cups cooked chicken, diced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 ounces french-fried onions |
12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first |
1 cup milk |
Directions:
1. Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
2. Saute onion in butter until lightly browned.
3. Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.
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