Chicken Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A delicious family favorite! This has been in my husband's family for three generations. It is one of those dishes that is even great as leftovers! Ingredients:
2 large chicken breasts (cooked and shredded) |
1 large head broccoli, chopped in bite size pieces |
8 ounces cream of chicken soup |
1 cup mayonnaise |
1 tablespoon yellow curry |
2 cups croutons |
2 cups cheddar cheese |
Directions:
1. Preheat oven to 400.
2. Layer ingredients evenly in order above in a glass 13x9 pan.
3. Cook 45 minutes to an hour.
4. Broil until cheese is golden and bubbly.
5. NOTES:.
6. To freeze: leave cheese off, wrap in a couple layers of plastic wrap to prevent freezer burn.
7. To defrost: allow to defrost overnight in your fridge then at least 1/2 hour on the counter. Add cheese when ready to bake.
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