Chicken & Broccoli Bow-Tie Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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pasta dish Ingredients:
1 tbsp olive oil |
1 small onion |
2 cloves garlic |
12 ounces skinless chicken breasts |
8 ounces farfalle pasta |
12 ounces frozen broccoli |
1 tbsp butter |
2 tbsp grated parmesan cheese |
1/4 cup shredded italian cheese |
Directions:
1. Add olive oil to a large warmed skillet. Add chopped onion and minced garlic. Reduce heat to low and brown slowly. Bring a large pot of water to boil for pasta and small pot of water for chicken. Add chicken, cut up in small strips. Boil for 4 minutes. Check for doneness and set aside. Boil pasta for 5 minutes. Add broccoli to pasta and cook another five minutes. Add chicken to onion and garlic. Drain pasta (pasta should be al dente). Add onion/chicken to pasta/broccoli. Stir in butter and shredded cheese. Salt and pepper to taste. Top with grated cheese.
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