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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I am a huge fan of chicken and broccoli, so I'm pumped for this one! Ingredients:
2 tablespoons butter |
4 boneless skinless chicken breasts |
1/2 teaspoon garlic powder |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
4 ounces mushrooms, with juice |
1/4 cup water |
1 teaspoon worcestershire sauce |
1/2 teaspoon thyme |
2 (10 ounce) packages frozen broccoli florets |
Directions:
1. Melt butter in 9x13 pan.
2. Place chicken in pan turning to coat.
3. Sprinkle with garlic powder.
4. Cook uncovered 30 minutes at 400 degrees.
5. Mix soup, mushrooms with juice, Worcestershire sauce and thyme.
6. Rinse broccoli under cold water to separate, drain.
7. Remove chicken from oven and drain fat.
8. Arrange broccoli along sides of pan.
9. Spoon sauce over broccoli.
10. Bake uncovered until chicken anad broccoli are done- about 30 minutes.
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