2 whole boneless chicken breasts (sliced into 1/4 inch strips) |
2 heads fresh broccoli florets (chopped bite size) |
8 ounces real butter or 8 ounces olive oil, maybe substituted |
2 -3 tablespoons minced garlic, to taste |
1 (13 ounce) bottle white wine |
16 ounces heavy cream |
1 (16 ounce) package shredded parmesan cheese |
8 ounces grated parmesan cheese |
salt and pepper, to taste |