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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper.
  • 2 Pour half of the mixture into another bowl; reserve.
  • 3 Place chicken in remaining mixture;
  • 4 marinate for 15 minutes.
  • 5 In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat.
  • 6 Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes.
  • 7 Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken.
  • 8 Wipe skillet with a paper towel.
  • 9 Heat remaining tablespoon oil in skillet over medium-high heat.
  • 10 Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes.
  • 11 Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
  • 12 Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate.
  • 13 Bring to a boil; cook, stirring until thickened, 1 minute.
  • 14 Sprinkle with sesame seeds.

Directions

View All Steps
1. In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper.
2. Pour half of the mixture into another bowl; reserve.
3. Place chicken in remaining mixture;
4. marinate for 15 minutes.
5. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat.
6. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes.
7. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken.
8. Wipe skillet with a paper towel.
9. Heat remaining tablespoon oil in skillet over medium-high heat.
10. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes.
11. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
12. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate.
13. Bring to a boil; cook, stirring until thickened, 1 minute.
14. Sprinkle with sesame seeds.
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