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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Family favorite it's so delicious. My husband married me because of this dish. Ingredients:
1 lb chicken |
1 (14 ounce) bag frozen broccoli (can use fresh) |
1 (26 ounce) can cream of chicken soup (family size) |
1 cup mayonnaise |
2 tablespoons curry powder |
1 cup cheese |
Directions:
1. Boil the chicken.
2. Tear it up and spread into the bottom of a 9x13-inch pan.
3. Boil the broccoli and spread on top of chicken.
4. Mix the soup mayonnaise and curry and spread on top of broccoli and chicken.
5. Sprinkle cheese on top and bake in the oven at 350°F for 15 minutes until cheese is melted and bubbly.
6. Serve over rice.
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