Chicken Breasts With Tomato Basil Cream |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta. Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons butter |
2 teaspoons finely chopped fresh garlic |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1 cup tomato, red, yellow and or orange, coarsely chopped |
1/4 cup coarsely chopped fresh basil leaf |
1/2 cup whipping cream |
fresh basil leaf, if desired |
Directions:
1. In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
3. Serve with pasta and garnish with basil leaves, if desired.
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