Chicken Breasts With Sour Cream |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serve this with boiled small potatoes. Pol Martin Cookbook. Ingredients:
4 boneless skinless chicken breasts |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1/4 teaspoon white pepper |
1/4 teaspoon paprika |
1/2 teaspoon basil |
1/2 teaspoon garlic powder |
1/4 teaspoon dry mustard |
2 tablespoons butter |
2 green onions, chopped |
1 1/2 cups chicken broth, heated |
1 tablespoon cornstarch |
3 tablespoons cold water |
2 tablespoons sour cream |
salt |
Directions:
1. mix spices and herbs together. dust chicken breats in spice mixture and dredge with flour.
2. heat butter in saute pan over med heat. add chicken and cook 3 minutes. season with salt and turn pieces over and cook another 3 minutes.
3. add green onions to pan and cook 1 minute. pour in chicken broth and cook 6 minutes over low heat. do not cover.
4. remove chicken breasts and set aside on hot serving platter.
5. place saute pan over high heat and cook sauce for 3 minutes.
6. dissolve cornstrach in 3 tablespoons cold water, stir into sauce. conitnue cooking 1 minute. remove pan from heat and let stand 2 minutes.
7. stir in sour cream, mix.
8. server sauce over chicken and potaotes.
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