Chicken Breasts With Shrimp Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is Soooo easy and Sooo good! I get lots of raves on this one. Ingredients:
4 chicken breast halves, pounded to 1/4 inch thick |
1/2 cup flour |
3 teaspoons butter |
1/4 cup minced onion |
1 teaspoon chopped green pepper |
2 cloves garlic, minced |
1 small peeled, chopped tomato |
1 can baby shrimp (with juice) |
Directions:
1. Dredge breasts in flour.
2. Cook breasts in butter till browned and juices run clear (about 10 minutes).
3. Remove and keep warm.
4. Add to skillet, onion, green pepper,garlic, and tomato.
5. Cook 5 minutes.
6. Add shrimp.
7. Cook 2 minutes.
8. Pour sauce over chicken breasts.
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