Chicken Breasts with Rice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Hi! I just adopted this recipe on March 7th, 2005. I've never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can't wait to try this! Ingredients:
1 (2 1/2 ) jar dried beef |
2 tablespoons parsley, chopped |
2 cups rice, cooked |
1 1/2 lbs chicken breasts (2 medium sized) |
1 (1 ounce) jar pine nuts (optional) |
paprika |
1/2 teaspoon seasoning salt |
1 onion, chopped |
2 stalks celery, chopp |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Snip beef into small pieces.
2. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
3. Stir in rice, parsley, and pine nuts.
4. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
5. Sprinkle with seasoned salt and paprika.
6. Cover and microwave 5 minutes; turn casserole one half turn.
7. Microwave until chicken is done, 8 to 11 minutes.
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