Chicken Breasts With Portabella Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! Ingredients:
2 boneless skinless chicken breasts, halved |
1/4 cup seasoned bread crumbs |
1/4 cup parmesan cheese, freshly grated |
1 egg, beaten |
1 small shallot, chopped |
1 tablespoon olive oil |
2 portabella mushrooms, sliced |
1 tablespoon parsley, chopped |
1/4 teaspoon black pepper |
4 slices mozzarella cheese |
Directions:
1. Preheat oven to 425°F.
2. Mix together bread crumbs and Parmesan cheese in a shallow dish.
3. In a small bowl, beat egg.
4. Dip chicken in egg and then breadcrumb mixture.
5. Place chicken in baking dish sprayed with nonstick cooking spray.
6. Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
7. Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
8. Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
9. Bake at 425F for 20 minutes or until juices run clear from chicken.
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