Chicken Breasts With Maple Soy Marinade |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Made with marinade of maple syrup, red wine vinegar, soy sauce, garlic, etc. Ingredients:
4 chicken breast halves, boned, with skin and wings attached, about 2 lbs |
salt, if desired |
black pepper |
2 tablespoons soy sauce |
2 tablespoons maple syrup |
1 tablespoon olive oil |
1 teaspoon red wine vinegar |
1/4 teaspoon garlic, finely minced |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Put the soy sauce, maple syrup, olive oil, vinegar, and garlic in a dish large enough to hold the breasts in one single layer and blend well.
3. Add the chicken breast halves, skin side up, and coat them with the marinade; cover and let stand 15 minutes or until ready to cook.
4. Arrange the chicken breasts skin side down in one layer on a baking dish.
5. Place the chicken under the broiler, not the skin side up and then after 10 minutes, turn over so it is skin side up and cook until done; turning as needed to cook through.
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