Chicken Breasts With Lavender and Honey Glaze |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From The original recipe did not specify the type of mustard so I chose Dijon. A grainy brown mustard would probably work well in this chicken dish. Ingredients:
4 chicken breasts |
1/4 cup butter |
1/4 cup honey |
1 tablespoon dijon mustard |
1/2 tablespoon dried lavender flowers, slightly crushed |
fresh lavender flowers (to garnish) |
Directions:
1. Preheat oven to 375°F.
2. Melt butter in small saucepan over low-medium heat.
3. Add honey, dried lavender and Dijon mustard, stirring until mixture is smooth. Set aside to infuse for 15 minutes.
4. Arrange chicken breasts, skin side up, in shallow baking dish. Pour honey mixture evenly over chicken. Bake for 35-45 minutes, basting every 15 minutes, or until crispy and golden brown.
5. Garnish with a few stems of lavender if desired.
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