Chicken Breasts With Capers, Shallots, Lemon, and Wine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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not a snazzy title but it's descriptive! Ingredients:
4 chicken breasts, boneless, skinless diced into 1 inch pieces |
4 garlic cloves, minced |
2 shallots, minced |
2 teaspoons olive oil |
3 tablespoons lemon juice (to taste) |
1 tablespoon capers (add juice to taste) |
1/4 cup white wine |
1/4 cup water (more depending on how much sauce you want) |
3 tablespoons flour |
salt and black pepper |
Directions:
1. Sauté shallots and garlic in olive oil until softened.
2. Remove from the pan and sauté chicken for several minutes until about half way cooked.
3. Mix water and flour to make a paste.
4. Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
5. Sauté on medium high until liquid is reduced to half and chicken is cooked through.
6. Serve over Mia's incredible rice or pasta.
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