Chicken Breasts With Broccoli & Cheese |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing! Ingredients:
1 tablespoon unsalted butter |
4 boneless skinless chicken breast halves |
1 (10 3/4 ounce) can broccoli cheese soup |
1/3 cup water |
1/8 teaspoon ground pepper |
3 cups broccoli florets |
Directions:
1. In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.
2. Spoon off any fat.
3. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
4. Heat to boiling, then add the broccoli & reduce the heat to low.
5. Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.
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