Chicken Breasts with Artichokes & Olives |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is one of those throw together dishes. The flavors combine really well & it's easy. Ingredients:
4 chicken breasts |
1 packet spinach dip mix (i use knorr) |
2/3 cup sour cream |
1/4 cup white wine |
1 can cream of celery soup |
1 (6 ounce) can sliced black olives |
1 jar marinated artichoke hearts |
1 tablespoon chopped garlic |
grated parmesan cheese |
Directions:
1. Put chicken in oiled baking dish.
2. Sprinkle garlic over breasts and pat in.
3. Pour artichokes over chicken with drained chopped olives.
4. Mix soup, dip mix.
5. sour cream& wine together and pour over chicken.
6. Spread to edges.
7. Top with cheese.
8. Bake 375 for 40-60 minutes.
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