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chicken breasts w/dijon sauce
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 6
this sauce is very tasty and i serve this with baked rice
6 boneless skinless chicken breasts
salt & pepper
1 tablespoon butter
1/2 chopped onion
1/2 teaspoon thyme
1 tablespoon red wine vinegar
1/4 cup white wine
1/2 cup chicken stock
2 tablespoons tomato paste
1/4 cup heavy cream
1 tablespoon dijon mustard
parsley (to garnish)
1. salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
2. remove from pan and keep warm.
3. add onion and thyme, cook until softened.
4. add vinegar and wine, bring to a boil.
5. add stock and tomato paste, reeduce by half.
6. add cream, add mustard.
7. spoon sauce over chicken, garnish w/parsley.