Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 30 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 6 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
  • 2 remove from pan and keep warm.
  • 3 add onion and thyme, cook until softened.
  • 4 add vinegar and wine, bring to a boil.
  • 5 add stock and tomato paste, reeduce by half.
  • 6 add cream, add mustard.
  • 7 spoon sauce over chicken, garnish w/parsley.

Directions

View All Steps
1. salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
2. remove from pan and keep warm.
3. add onion and thyme, cook until softened.
4. add vinegar and wine, bring to a boil.
5. add stock and tomato paste, reeduce by half.
6. add cream, add mustard.
7. spoon sauce over chicken, garnish w/parsley.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top