Chicken Breasts Supreme

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

I was searching through my cupboards trying to think of a different way of cooking chicken when I came upon this recipe on a Carnation evaporated milk label. My family raved over it.

Ingredients:

2 tablespoons butter

4 boneless skinless chicken breast halves

1/4 cup finely chopped onion

1 teaspoon chicken bouillon mix

1/2 teaspoon poultry seasoning

1/4 cup water

1 tablespoon flour

3/4 cup undiluted carnation 2% evaporated milk

hot cooked rice or noodles

Directions:

1. Melt butter in medium non-stick fry pan.
2. Saute chicken breasts until golden on both sides; remove from pan.
3. Add onion to pan and saute until lightly browned.
4. Return chicken to pan.
5. Add bouillon mix and poultry seasoning; pour water over all.
6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
7. Remove chicken to heated platter; keep hot.
8. Combine flour and evaporated milk until smooth; stir into pan juices.
9. Cook and stir over medium heat until mixture boils and thickens.
10. Pour sauce over chicken.
11. Serve with rice or noodles.
12. Enjoy!

By RecipeOfHealth.com