Chicken Breasts Smothered in Tomatoes and Mozzarella |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook Favorite Brand Name Low-Carb Recipes Ingredients:
4 boneless skinless chicken breasts |
3 tablespoons olive oil, divided |
1 cup chopped onion |
2 teaspoons bottled minced garlic |
1 (14 ounce) can italian stewed tomatoes |
16 ounces shredded mozzarella cheese (1 1/2 cups) |
Directions:
1. Preheat broiler.
2. Pound chicken with flat side of mallet to 1/4 thickness.
3. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
4. Add chicken and cook turning once until no longer pink in center.
5. Transfer to plate, cover and keep warm.
6. Heat remaining oil in same skillet over medium heat.
7. Add onions and garlic, cook and stir 5 minute.
8. Add tomatoes: bring to a simmer.
9. Return chicken to skillet, spooning onion and tomato mixture over chicken.
10. Sprinkle cheese over top.
11. Broil 4 to 5 inches from heat until cheese is melted.
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