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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Elegant enough to serve for a dinner party. Subtle flavor of wine and mushroom. Ingredients:
8 boneless skinless chicken breast halves |
1 (10 ounce) can condensed cream of mushroom soup |
1 cup fat free sour cream |
1/4 cup all-purpose flour |
6 green onions, chopped |
1/4 cup white wine |
1/2 teaspoon seasoning salt |
1/4 teaspoon paprika |
1/2 teaspoon liquid gravy browner |
Directions:
1. Place chicken in a single layer in a greased 9x11 inch pan or small roaster.
2. Mix together soup, sour cream, flour and onion in a bowl, stirring well.
3. Add wine, seasoning salt, paprika and gravy browner.
4. Stir.
5. Spoon over chicken.
6. Bake, uncovered, in 350 oven.
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