Chicken Breasts Mozzarella |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Different sounding chicken recipe with chili sauce, Parmesan cheese, oregano, paprika, Bisquick, and more. From a community cookbook called Dining Delicacies, submitted by Janet Jordan. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons parmesan cheese, grated |
3/4 cup bisquick baking mix |
2 teaspoons oregano |
1 teaspoon paprika |
1/4 teaspoon pepper |
6 large chicken breast halves |
2/3 cup chili sauce |
3/4 cup mozzarella cheese, shredded |
Directions:
1. Brush bottom of a 13 X 9 X 2 pan with oil.
2. Mix Parmesan cheese, Bisquick, oregano, paprika, and pepper.
3. Coat the chicken in the mixture and arrange skin side down in the pan.
4. Bake for 45 minutes in a 425 degree F. oven.
5. Turn chicken, divide chili sauce among breast halves and then sprinkle with mozzarella cheese and bake until melted, about 5 minutes longer.
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