Chicken Breasts in Sour Cream Gravy |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a family favorite. My mom and sister always want this for thier birthday dinners. Ingredients:
6 -8 boneless skinless chicken breasts |
salt, to taste |
garlic powder, to taste |
pepper, to taste |
cajun seasoning, to taste (optional) |
1/2 cup butter |
1 (10 ounce) can cream of mushroom soup |
8 ounces sour cream |
1 (6 ounce) can onion rings (optional) |
Directions:
1. Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
2. Remove chicken from pan.
3. Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
4. Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
5. Top with onion rings and bake for 5 more minutes.
6. Serve with wild rice.
7. Note: If you like more gravy, like we do, double the butter, soup, and sour cream.
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