Chicken Breasts in Sour Cream |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Chicken Ingredients:
6 boneless chicken breasts, split |
2 cups sour cream |
1/4 cup lemon juice |
2 teaspoons salt |
4 teaspoons worcestershire sauce |
3 teaspoons garlic salt |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1 cup breadcrumbs |
1/2 cup margarine, melted |
1/2 cup butter, melted |
Directions:
1. Place in baking dish.
2. Mix margarine and butter; pour half the melted butter and.
3. margarine over chicken and bake at 350 degrees for 45 minutes.
4. Pour remaining butter.
5. sauce over chicken and bake 5 minutes more.
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