Chicken Breasts in Honey Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in an old Better Homes and Gardens cookbook and altered it a bit. I don't know why but it goes wonderfully with peas and baked potato. Just drizzle a bit of sauce on the peas and potatoes, YUM! Ingredients:
4 boneless skinless chicken breasts |
1 medium onion, diced |
1/2 cup apple juice |
1 cup heavy whipping cream |
3 tablespoons honey mustard (dijon is great) |
2 tablespoons parsley (1 if fresh chopped) |
oil |
Directions:
1. In a deep skillet, brown chicken breasts lightly in oil.
2. When browned, remove breasts and drain skillet.
3. Reserve breasts, keeping warm.
4. On medium high heat, cook onion in apple juice.
5. Once onion begins to soften, reduce heat to medium and add whipping cream, stirring frequently.
6. Add honey mustard and stir until blended.
7. Add parsley and chicken breasts.
8. Cook chicken breasts another 6 minutes per side or until cooked through, basting chicken with sauce every minute or so to keep skin moist.
9. Serve and enjoy.
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