Chicken Breasts in Ginger Lime Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;) Ingredients:
6 chicken breasts |
salt and pepper (to taste) |
1/2 cup brown sugar |
1/4 cup lime juice |
2 tablespoons rum |
1 tablespoon finely chopped gingerroot |
2 garlic cloves, chopped |
1 dash frank's red hot sauce |
Directions:
1. Beat the chicken meat with a mallet to tenderise. Barbecue the chicken until tender.
2. To make lime juice sauce: Combine the brown sugar, lime juice, rum, ginger, garlic and Hot Sauce in a saucepan, heating without boiling until sugar fully dissolves, then bring sauce to a boil;.
3. serve on top of chicken.
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