Chicken Breast With Tarragon Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried this yet but it sounds good... Ingredients:
4 boneless skinless chicken breast halves |
1 tablespoon butter |
1 tablespoon olive oil |
1/2 cup cream |
1 tablespoon dijon mustard |
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried tarragon |
2 tablespoons snipped chives |
salt |
pepper |
Directions:
1. Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
2. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
3. Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
4. Season to taste with salt and pepper.
5. Pour sauce over chicken and sprinkle with chives.
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