Chicken Breast With Chili Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a can of ortega chilis is, so I'll try a couple of tablespoons of pickled jalapenos. Ingredients:
4 chicken breasts, filets skinless |
1 cup shredded monterey jack cheese |
1 can ortega diced green chilis |
1/2 cup chopped green onion |
4 slices bacon, cooked crisp and crumbled |
1 medium avocado |
1 cup sour cream |
Directions:
1. Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
2. Cover with foil and bake at 350 degrees for 15 minutes.
3. Mix cheese and chilies and place on chicken.
4. Sprinkle green onions and bacon on top.
5. Return to oven and bake, uncovered, about 10 to 15 minutes.
6. Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.
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