Chicken Breast With Basil Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini Ingredients:
4 chicken breast fillets |
30 g unsalted butter |
2 green onions, chopped (shallots) |
1 cup dry white wine |
1/2 cup light cream |
1/2 cup shredded basil |
Directions:
1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
2. Melt butter in a large frying pan on medium.
3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
5. Increase heat to medium and add wine. Simmer for 1 minute.
6. Stir in cream. Cook for another 3 minutes, until reduced slightly.
7. Add basil and season.
8. Return chicken to pan for 1 minute, until heated through.
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