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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash. Ingredients:
4 boneless skinless chicken breasts |
1/2 teaspoon salt |
1/4 cup chicken broth |
1/4 teaspoon pepper |
1 tablespoon olive oil |
1 1/2 tablespoons butter |
3 tablespoons green onions, chopped or 3 tablespoons fresh chives |
1/2 lemon, juice of, only |
3 tablespoons fresh parsley, chopped |
2 teaspoons dijon mustard |
Directions:
1. Flatten chicken breasts to 1/4-inch thickness.
2. Sprinkle with salt and pepper.
3. Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
4. Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
5. Add chicken broth and stir until smooth.
6. Remove from heat and stir in remaining butter.
7. To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.
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