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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 4 |
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chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper. Ingredients:
6 boneless skinless chicken breast halves |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) jar salsa |
2 teaspoons cumin |
1 bunch green onions with top, chopped |
Directions:
1. Pound chicken breasts to flatten.
2. In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
3. Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
4. Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
5. Spoon remaining cream cheese mixture over each chicken roll.
6. Cover and cook on low for 5-6 hours.
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