1 boneless skinless chicken breast |
2 garlic cloves, rough chopped |
1 1/2 cups chicken broth |
1 cup water |
0.5 (16 ounce) package of dry rigatoni pasta |
2 quarts water |
1/2 tablespoon olive oil (or so) |
3 tablespoons chopped onions (or more if you like) |
1/2 cup diced red bell peppers or 1/2 cup other vegetables |
1/2 cup fresh sliced mushrooms |
6 tablespoons prepared pesto sauce |
3 tablespoons gorgonzola (or to taste) |
salt and pepper |