Chicken Breast in Dijon Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a great after-work meal. Start to finish is about 20 minutes, with minimal clean-up time. Ingredients:
2 boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ) |
1 egg, beaten with |
1 teaspoon water |
breadcrumbs |
1/2 cup grated parmesan cheese |
2 teaspoons dijon mustard |
2 tablespoons melted butter |
2 tablespoons white wine |
Directions:
1. Dip chicken in egg, then crumbs, then cheese. Place on a cookie sheet with sides. Pour melted butter, mustard, and wine over chicken. Bake 10 minutes at 500 degree oven.
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