Chicken Bow Tie Pasta II

Prep Time: 30 Minutes

Cook Time: 25 Minutes

Ready In: 55 Minutes

Servings: 6

Southern Living

Ingredients:

1 (16 ounce) package bow tie pasta

3 boneless skinless chicken breasts

3/4 teaspoon salt (to taste)

1/4 teaspoon pepper (to taste)

1/3 cup olive oil

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained

3/4 cup chicken broth

1/2 cup white wine

1/4 cup chopped fresh basil

4 garlic cloves, minced

1 teaspoon dried italian seasoning

1/8 teaspoon dried crushed red pepper flakes

1 (12 ounce) package fresh broccoli florets

Directions:

1. Cook pasta by following package directions; drain and keep warm.
2. Cut chicken into 1-inch cubes; sprinkle evenly with salt and pepper.
3. Saute chicken in hot oil in a big skillet over med-high heat for 5 minutes or until done.
4. Remove chicken from skillet; drain on paper towels.
5. Add sun-dried tomatoes and the next 6 ingredients to the skillet; bring to a boil over medium heat.
6. Stir in broccoli; cook 5-7 minutes or until broccoli is tender.
7. Stir in cooked chicken and warm cooked pasta; serve immediately.

By RecipeOfHealth.com