Chicken & Black Bean Chili |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my 8-year-old daughter's favorite meal. Ingredients:
2 teaspoons olive oil |
1 onion, finely chopped |
2 garlic cloves, minced |
1 lb boneless skinless chicken breast, cubed |
2 cups chicken broth |
1 tablespoon chili powder |
1 teaspoon ground cumin |
2 (14 1/2 ounce) cans black beans, drained & rinsed |
1 (14 1/2 ounce) can diced tomatoes |
1 1/2 cups corn |
Directions:
1. Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
2. * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
3. Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
4. Can also be cooked in the crockpot rather than on the stovetop - in fact. the longer it cooks the tastier it is. Freezes well also.
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