Chicken & Biscuit Casserole |
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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
6 chicken breasts cooked and shredded |
1 1/2 cup(s) chicken broth |
1 can(s) cream of chicken soup |
1/2 cup(s) margarine or butter melted |
1 container(s) 10 count flaky biscuits pulled apart at layers |
Directions:
1. Cook and shred chicken breasts. Combine the chicken broth, cream of chicken soup, and butter in a large bowl. Place 1/2 of the chicken in the bottom of a greased 9x13 pan. Top the chicken with 1/2 of the biscuits and then 1/2 of the soup mixture. Repeat with a 2nd layer (chicken, biscuits, soup mixture).
2. Bake at 350 degrees for 40 minutes or until biscuits are browned. Let stand for 5 minutes. Serve.
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