1 (32 ounce) carton chicken stock |
1 (15 ounce) can white beans |
1 1/2 cups cooked orzo pasta |
1 cup frozen leaf spinach, cooked |
2 cooked chicken breasts, cut in to 1/2 inch |
2 tablespoons pesto sauce |
1 (15 ounce) can fire roasted diced tomatoes |
1 pinch salt |
1 pinch pepper |