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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe was given to me by a Basque friend. Very good with rice or mashed potatoes. Ingredients:
2 onions, chopped |
1 green pepper, deseeded and diced |
2 (14 ounce) cans chopped tomatoes |
6 ounces bacon, chopped |
2 garlic cloves, crushed |
4 large boneless chicken breasts |
1 tablespoon flour |
1/2 cup dry white wine |
salt and pepper |
2 tablespoons olive oil |
Directions:
1. Place the bacon in a flameproof casserole, and cook over high heat until crisp.
2. Add the onion, garlic and green pepper and cook until soft.
3. Add the chicken breasts to the pan, and sprinkle with flour; mix well until browned.
4. Add the wine, tomatoes, salt and pepper.
5. Cover and cook over medium heat for 45 minutes.
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