Chicken & Basil Quesadillas

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This recipe is from .

Ingredients:

4 tablespoons i can't believe it's not butter® spread, spread

1 lb shredded cooked chicken (about 2-1/2 cups)

1 (7 1/4 ounce) jar roasted red peppers, rinsed, drained and chopped

1 cup shredded mozzarella cheese (about 4 oz.) or 1 cup monterey jack cheese (about 4 oz.)

1/4 cup thinly sliced onion

1/4 cup thinly sliced basil leaves

2 tablespoons grated parmesan cheese

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 (14 ounce) package burrito-size flour tortillas

Directions:

1. Preheat oven to 425°.
2. In large bowl, combine 2 tablespoons melted I Can't Believe It's Not Butter!® Spread and remaining ingredients except tortillas; set aside.
3. Evenly brush one side of 4 tortillas with 1 tablespoon Spread. On baking sheet, arrange tortillas brushed side down. Evenly spoon filling over 4 tortillas, then top with remaining tortillas. Brush tops with remaining 1 tablespoon Spread.
4. Bake 8 minutes or until tortillas are slightly golden and cheese is melted. To serve, cut each quesadilla into 6 triangles.

By RecipeOfHealth.com