Chicken, Basil and Sun-Dried Tomato Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can substitute chicken stock for white wine in this recipe, if preferred. Use the same amount. Ingredients:
2 chicken breast fillets |
1 tablespoon oil |
1 onion, thinly sliced |
1/2 cup chopped sun-dried tomato |
1/2 cup white wine |
2 tablespoons tomato paste |
2 teaspoons sugar |
2 tablespoons shredded fresh basil |
300 ml cream |
400 g pasta, cooked until al dente |
Directions:
1. Grill, steam or microwave chicken breasts until they are tender and cooked through.
2. Cut into strips.
3. Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
4. Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
5. Add tomato paste, sugar and fresh basil; stir until smooth.
6. Add cream and chicken; stir over low heat until heated though.
7. Spoon over freshly cooked pasta; garnish with basil.
8. enjoy.
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