1 tablespoon(s) olive oil |
4 skinless, boneless chicken breasts |
1 clove(s) garlic minced |
3 tablespoon(s) balsamic vinegar |
3/4 cup(s) water |
1 can(s) condensed cream of chicken soup 10 3/4 oz |
1 cup(s) diced plum tomatoes or 1/2 cup thinly sliced sundries tomatoes |
1/2 cup(s) pitted kalamata olives slicd |
1/2 teaspoon(s) dried oregano |
1/4 cup(s) feta cheese crumbled |
orzo, cooked |