 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
8 chicken breasts or strips deboned |
1 jar(s) dried beef |
1 can(s) golden mushroom soup |
1 can(s) cream of chicken soup |
1 pint(s) sour cream |
4 slice(s) bacon halved |
Directions:
1. Debone chicken & wrap 1/2 slice of bacon around each rolled chicken breast, placing open end down in casserole dish that has been lined with dried beef slices.
2. Mix soups and sour cream, pour over chicken. Bake at 300 degrees for up to 3 hours.
|
|