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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Last minute, no recipe, grabbed what I had around the house and here's what I came up with=) Turns out pretty runny, so just scoop up the chicken & serve on rice. Ingredients:
3 garlic cloves, minced |
1 teaspoon butter |
8 chicken thighs, boneless skinless |
2 artichokes, hearts (i boiled mine, picked off the leaves and minced up the heart) |
1/2 cup mayonnaise |
1/4 cup parmesan cheese, shaved |
2 bacon, slices |
4 -6 mushrooms |
1 tablespoon red pepper flakes |
Directions:
1. In a casserole dish, mix up the minced artichokes, mayo, red pepper flakes and parmesan.
2. Melt the butter and fry the garlic.
3. Mix garlic in with the mayo mixture.
4. Place chicken in the casserole. Spoon the mayo over top of the chicken.
5. Mince the bacon and mushrooms. Place over the chicken.
6. Cook 400 for 30-40 minute (till the bacon browns and chicken is cooked through.
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